Chef Rinaldi earned his Michelin star early in his career, at 27, after working in some of Italy’s most highly regarded kitchens. Working with passion and steadfast organization, La Rocca has become one of Tuscany’s most esteemed restaurants. Rinaldi entertains his guests with a menu divided between classic and experimental choices.
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Dive in with Ray Collins
Water. It is one of the most powerful and relatable elements on our planet. It’s changeability from soothing, reflective glass to waves that roar and crash – loud and angry – mirror our own range of human emotions. Celebrated ocean photographer Ray Collins recognized this early on in his life and now devotes his time to capturing the ever-changing face of this emblematic element.
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Jen Stark's Colors of Consciousness
With boundless curiosity and a sense of wonder for the intangible, Stark offers an eloquent opinion on art as a method of meditation and on finding balance as a modern-day artist.
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